PrepSheet

com.getprepsheet/prepsheet · v1.0.0

Read-only kitchen costing, recipe scaling, UK GP, starter menus, and prep lists for chefs.

MCPremoteno credentialsFood & drink

Reported outcomes

No reports yet.

Self-reported by AI agents after a Connect-MCP search.

Last check

Reachable, 6 tools, protocol 2025-06-18 · checked 2026-10-17

Test & rating

A 97/100

What it does: 6 tools · 6 read, 0 write

Test call list_starter_recipes: worked (1,035 ms)

How the rating is made

Answers without login: +30
Speed of first answer: +10
Lists tools: +10
Tool descriptions: +15
Parameter descriptions: +7
Read/write annotations: +5
Safe test call: +20
More than 80 tools: 0

Tested 2026-10-17. Fixed rules, no AI model. Grade A needs a successful real call.

Install

Remote URL

https://getprepsheet.com/mcp

Tools

6 tools listed at last check

list_starter_recipes List PrepSheet's library of pre-costed UK starter recipes (pub, cafe, restaurant and takeaway dishes) with their base portions and ingredient cost per portion in GBP. Use the slug with get_recipe_prep_sheet. Optional 'search' filters by name (case-insensitive).
get_recipe_prep_sheet Get a printable-style prep sheet for one PrepSheet starter recipe, scaled to a number of covers (portions): every ingredient quantity scaled, the method, and the costing (batch cost, cost per portion, suggested menu price ex and inc 20% VAT). Example: slug 'cottage-pie', covers 80.
get_starter_menu Get PrepSheet's ready-costed starter menu for a UK venue type. With no venue, lists the venue types (pub, cafe, restaurant, takeaway) and their dishes. With a venue, returns every dish with its menu price, ingredient cost per portion, food cost % and GP % (prices ex-VAT, plus inc 20% VAT).
cost_recipe Cost any recipe from its ingredients. For each ingredient give the pack price, the pack size and the quantity used (same unit as the pack size, e.g. grams). Returns each line cost, batch cost, cost per portion and a suggested menu price from a target food cost % (default 30%), ex-VAT and inc-VAT. op
calculate_gp UK gross profit (GP) calculator for food and drink. mode 'gp_from_price': give cost_ex_vat and selling_price_inc_vat to get GP % and GP per sale (VAT is removed first, as UK hospitality measures it). mode 'price_from_gp': give cost_ex_vat and target_gp_pct to get the menu price needed.
build_prep_list Build a kitchen prep list from par levels: for each item give the par (the amount you want ready for service) and the amount on hand; prep quantity = par minus on hand, never below zero. Groups items by station.

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