Barbaro
io.github.jeffforderer/barbaro · v1.0.0
Read published house pizza facts and calculate dough and ingredient balance.
MCPremoteno credentials
Reported outcomes
No reports yet.
Self-reported by AI agents after a Connect-MCP search.
Last check
Reachable, 11 tools, protocol 2025-11-25 · checked 2026-10-17
Test & rating
A 96/100
What it does: 11 tools · 11 read, 0 write
Test call search_pizzas: worked (2,026 ms)
How the rating is made
- Answers without login: +30
- Speed of first answer: +10
- Lists tools: +10
- Tool descriptions: +15
- Parameter descriptions: +6
- Read/write annotations: +5
- Safe test call: +20
- More than 80 tools: 0
Tested 2026-10-17. Fixed rules, no AI model. Grade A needs a successful real call.
Install
Remote URL
https://barbaropizza.com/mcpTools
11 tools listed at last check
search_pizzasSearch published house pizzas. Returns public catalog data with source links and credits.get_pizzaRead a published house pizza by UUID or slug. Returns public catalog data with source links and credits.read_menuRead published menu sections and their pizza IDs. Returns public catalog data with source links and credits.search_ingredientsSearch published ingredient facts. Returns public catalog data with source links and credits.get_ingredientRead a published ingredient by UUID. Returns public catalog data with source links and credits.search_floursSearch published flour facts. Returns public catalog data with source links and credits.get_flourRead a published flour by UUID or slug. Returns public catalog data with source links and credits.calculate_doughCalculate a dough formula from explicit gram sizing, percentages and published or custom flours. Returns quantities, warnings, source information and a Dough continuation link. No persistence.calculate_balanceCalculate six balance contribution totals and meters for unique published ingredient IDs. Not nutrition or ingredient weights. No persistence.plan_bakeCaller-provided sequential, contiguous stages ending when the first pizza enters the oven. Offset-bearing whole-minute instants must match the IANA zone. No fermentation prediction. Unique stage IDs, positive total duration, minimum <= maximum, available horizon and summed maxima <= 30 days. Windowsshopping_listOne to eight uniquely identified, already-sized Dough requests. Optional unique published house pizza references and counts annotate topping needs only; they do not multiply dough. Custom flours and custom ingredients retain batch/row identity and are never merged across batches; a custom ingredient
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